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Tunnbrödsrulle parmaskinka

After making lomper I of course had to buy a package of hotdogs to have some traditional Norwegian hotdogs in lomper. And then while I was in the supermarket I spotted some shrimp and thought I could maybe whip up some Skagenröra to add to the hotdogs. And then once I was thinking of Skagenröra I thought about Swedish tunnbrödsrullealso often referred to simply as Swedish hotdogs.

Tunnbrödsrulle are a popular Swedish street food made of a tunnbrödor flatbread, topped with a layer of mashed potatoes, two hotdogs, Skagenröra shrimp tunnbrödsrulle parmaskinkafried onions, ketchup and mustard. But of course living in Norway I have to give tunnbrödsrulle a Norwegian twist and make them with lomper potato flatbread instead of wheat flatbread.

Tunnbrödsrulle (Swedish Hotdogs)

However these particular hotdogs with mashed potatoes, Skagenröra, and fried onions rolled in tunnbröd have become such a popular street food in Sweden and Norway and Finland that now this is what tunnbrödsrulle usually refers to. Traditionally tunnbrödsrulle, or Swedish hotdogs, are made with wheat flatbread, however I think they taste even better with lomperor potato flatbread!

You can make lomper from scratch with my lomper recipe here. Cook up a few more potatoes with the lomper potatoes and set them aside for the mashed potatoes tunnbrödsrulle parmaskinka the Swedish hotdogs. You can make your own mashed potatoes by boiling a few potatoes and mashing with some milk, butter, and salt. Or if you want to save time you can use instant mashed potatoes instead Norwegians are actually huge fans of instant mash, so you can feel very Scandinavian when whipping them up.

You can cook them in hot water, grill or fry them, or even just microwave them. You could make tunnbrödsrulle without Tunnbrödsrulle parmaskinka, but would it still be a proper Swedish hotdog?

  • Tunnbrödsrullar skinka philadelphia Bred färskost med vitlökssmak på tunnbröd och lägg på rucolasallad, ett par skivor rökt skinka, parmaskinka eller salamikorv samt några tomatskivor.
  • Tunnbrödsrullar fyllning ca 20 st Det här behöver du: 3 tunnbröd gram parmaskinka 2 pkt mozzarellost a´ gram gram soltorkade tomater i olja msk grön pesto.
  • Snittar med parmaskinka och färskost Detta är mina absoluta favoritsnittar med skinka och färskost, just då de är så goda, enkla att göra, och då de uppskattas av alla som smakar dem!


  • tunnbrödsrulle parmaskinka


    • You can make your own Skagenröra with my Skagenröra recipe here. After ketchup and mustard, fried onions are the most common hotdog topping in Scandinavia. Your email address will not be published.

    Blogg - Trattoria

    Tunnbrödsrulle Swedish Hotdogs July 16, Silvia. Jump to Recipe - Print Recipe. Swedish Hotdogs Tunnbrödsrulle. Course: Dinner, Lunch, Snack. Cuisine: Norwegian, Swedish.

    Tunnbrödssnittar med skinka – Recept

    Keyword: hotdogs. Prep Time: 5 minutes minutes. Cook Time: 20 minutes minutes. Total Time: 25 minutes tunnbrödsrulle parmaskinka. Servings: 2. Author: Silvia. Add onion to the butter and cook on low heat for about 15 minutes, until golden caramel. Cook hotdogs however you prefer eg. Set lomper on two plates. Add about 4 tbsp of mashed potatoes to each lompe. Sprinkle with fresh parsley.

    Add two hotdogs on top of the mashed potatoes on each lompe. Add 3 tbsp of Skagenröra per plate on top of the hotdogs. Roll up the lomper and enjoy! Leave a comment Cancel Reply Your email address will not be published. Previous Post Next Post. Your vote:.